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Goat cheese/spinach pastry & chocolate/raspberries mousse
Goat cheese/spinach pastry This is a simple recipe I made earlier. It was so good that I would share with you this quick and delicious homemade stuff. For 2: – 1 shortcrust pastry – 4 frozen spinach blocks – Goat cheese – 1 egg – Fresh mint – Liquid cream – Milk – Salt &…
Yumise, because fat makes you happy.
You certainly already know how fond of good food I am, and I love trying out local food and dishes when travelling. And I really love those very sweet and fatty American products, though my weigh-scale doesn’t appreciate it much. Everytime I travel , everyone asks me to bring back a few « souvenirs »,…
Jewel’s Cheesecake
Jewel is a californian girl, and a great cook. Everytime I go and see her, she makes me amazing food. I’m particularly in love with her cheesecake, the best I’ve ever had. Ingredients Crust 15 graham crackers, crushed 2 tablespoons butter, melted Filling 4 (8 ounce) packages cream cheese (Philly is the best) 1 1/2…
American cuisine and other sweetness
One thing I particularly like travel is to discover an entirely different food culture.Tastes, smells, colors, manners of eating and meal times: everything is exotic and we learn a lot about people. In the U.S., everything is sweeter, even products that are found in France are different in the U.S. for the same package. The portions…
One month in Sydney : Sea, Surf and Sun
In 2 weeks, I’ll discover Australia for the first time ! I arrive at 9 am Dec. 15 in Sydney, I leave on January 13. It’s a childhood dream for me, this country-continent always fascinated me, far for everything, with its unique flora and fauna. I would love to be friend with a kangaroo, protecting…
Have you ever thought about creating an e-book or guest authoring
on other blogs? I have a blog based upon on the same subjects you
discuss and would really like to have you share some stories/information.
I know my audience would value your work. If you’re
even remotely interested, feel free to send me an email.