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Jewel’s Cheesecake
Jewel is a californian girl, and a great cook. Everytime I go and see her, she makes me amazing food. I’m particularly in love with her cheesecake, the best I’ve ever had. Ingredients Crust 15 graham crackers, crushed 2 tablespoons butter, melted Filling 4 (8 ounce) packages cream cheese (Philly is the best) 1 1/2…
“Juliachou approved” : the “Burger Cantalou” from the restaurant Chez Papa
Yesterday, I was in the 20th arrondissement of Paris, a district I’m not really familiar with, and was looking for a place to have lunch. It was around 3.30pm. I walked past the restaurant “Chez Papa”, and though it didn’t look like much, the name did ring a bell. I finally decided to get in,…
A too short stay in New York
Surprisingly, I didn’t really liked this city. Too big, too expensive, people are too hasty. People were bumping into me all the time in the street, I find it particularly unpleasant. I just visited walking, and only Manhattan. It was too cold, too gray for me to enjoy the city, but I’ll be back! Here are a…
Yumise, because fat makes you happy.
You certainly already know how fond of good food I am, and I love trying out local food and dishes when travelling. And I really love those very sweet and fatty American products, though my weigh-scale doesn’t appreciate it much. Everytime I travel , everyone asks me to bring back a few « souvenirs »,…
Best Cheesecake in Paris : She’s cake by Sephora
My friend Morgane, who is a food lover too, made me discover this awesome shop : She’s Cake by Sephora. Firstly, we arrive in front of a very nice shop, near Gare De Lyon. You get in and you imediatly know it’s gonna be hard to choose ! The lovely Séphora welcome us. She is…
Have you ever thought about creating an e-book or guest authoring
on other blogs? I have a blog based upon on the same subjects you
discuss and would really like to have you share some stories/information.
I know my audience would value your work. If you’re
even remotely interested, feel free to send me an email.