{"id":421,"date":"2011-01-06T21:33:30","date_gmt":"2011-01-06T20:33:30","guid":{"rendered":"http:\/\/www.juliachou.fr\/?p=421"},"modified":"2011-01-06T21:33:30","modified_gmt":"2011-01-06T20:33:30","slug":"repas-de-reveillon-oie-aux-poires-et-sauce-foie-gras","status":"publish","type":"post","link":"https:\/\/www.juliachou.fr\/en\/cuisine-2\/repas-de-reveillon-oie-aux-poires-et-sauce-foie-gras.html","title":{"rendered":"Repas de r\u00e9veillon : Oie aux Poires et Sauce Foie Gras"},"content":{"rendered":"<p><a href=\"http:\/\/www.twitter.com\/k_rine\" target=\"_blank\">Karine<\/a> (<a href=\"http:\/\/www.twitter.com\/k_rine\">http:\/\/www.twitter.com\/k_rine<\/a>)\u00a0nous a cuisin\u00e9 un merveilleux plat pour nouvel an. Elle a bien voulu m&#8217;envoyer la recette \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2011\/01\/oie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-428\" title=\"oie\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2011\/01\/oie-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" srcset=\"https:\/\/www.juliachou.fr\/wp-content\/uploads\/2011\/01\/oie-300x216.jpg 300w, https:\/\/www.juliachou.fr\/wp-content\/uploads\/2011\/01\/oie.jpg 614w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-size: x-small;\"><strong>Pour 6 personnes\u00a0:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"font-size: x-small;\">1 \tbelle oie <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(celle que \tj\u2019ai pr\u00e9par\u00e9e faisait 3.4kg)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">4 \tpoires <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(l\u00e0, c\u2019\u00e9tait \tdes Williams rouges\u2026)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">80g \tde foie gras <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(moi, \tj\u2019avais pris un paquet de 2 x 40g)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">4 \tpatates douces <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(pour \t\u00ab\u00a0adoucir\u00a0\u00bb le c\u00f4t\u00e9 sucr\u00e9 des poires \/ raisins)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">Des \traisins secs <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(en \tl\u2019occurrence, m\u00e9lange de raisins noirs \/ blancs)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">Des \tch\u00e2taignes <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(un bocal \tde ch\u00e2taignes enti\u00e8res d\u00e9j\u00e0 cuites, \u00e7a le fait)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">1 \toignon<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">Cr\u00e8me \tfraiche \u00e9paisse<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">Confiture \tde figues <\/span><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(j\u2019ai \tutilis\u00e9 du confit de figues, moins sucr\u00e9 que la confiture)<\/em><\/span><\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: x-small;\">Alcool \ttype cognac \/ armagnac<\/span><\/p>\n<\/li>\n<\/ul>\n<p><span style=\"font-size: x-small;\">***************************************************************************************************************************<\/span><\/p>\n<p><span style=\"font-size: x-small;\"><em>Savourer une oie, \u00e7a se m\u00e9rite\u00a0! Il faut se lever \u00e0 l\u2019aurore et partir \u00e0 la campagne traquer la b\u00eate. Un chien de chasse peut aider\u2026 Si on choisit l\u2019option basse-cour, gare aux mollets, \u00e7a mord\u00a0! La tuer proprement (pendue par les pattes, l\u2019\u00e9gorger, comme on le faisait \u00e0 la campagne chez moi avec les poulets), la vider, la plumer\u2026 et rejoindre le confort de sa petite cuisine parisienne.<\/em><\/span><\/p>\n<p><span style=\"font-size: x-small;\"><em>Pour celles qui trouveraient \u00e7a un peu gore, l\u2019acheter au supermarch\u00e9 du coin \u00ab\u00a0pr\u00eate \u00e0 cuire\u00a0\u00bb, personne ne verra la diff\u00e9rence\u00a0! <\/em><\/span><\/p>\n<p><span style=\"font-size: x-small;\">***************************************************************************************************************************<\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><em>Un conseil\u00a0: je me suis retrouv\u00e9e un peu b\u00eate avec mon oie qui ne tenait pas dans le plat que j\u2019avais pr\u00e9vu\u2026 j\u2019ai d\u00fb prendre un plat de 30cm de long avec l\u2019oie qui d\u00e9passait, et me d\u00e9brouiller pour qu\u2019elle tienne en biais, dans un four pas beaucoup plus grand, sans mettre de la graisse partout. Donc\u00a0: pr\u00e9voir un grand plat, ou une petite oie\u00a0! Le plat doit aussi \u00eatre assez profond, pour r\u00e9cup\u00e9rer tout la graisse qui s\u2019\u00e9coule pendant la cuisson. Pour plus de conseils \u00ab\u00a0pro\u00a0\u00bb sur comment bien faire cuire une oie, il y a plein de conseils sur internet\u2026 L\u2019oie \u00ab\u00a0\u00e0 la casse\u00a0\u00bb (\u00e0 la broche), comme on fait dans ma famille, c\u2019est mieux, mais je n\u2019\u00e9tais pas \u00e9quip\u00e9e pour.<\/em><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><span style=\"font-size: x-small;\"><strong>Pr\u00e9paration <\/strong><\/span><\/p>\n<p><span style=\"font-size: x-small;\">La farce\u00a0: m\u00e9langer 1 poire coup\u00e9e en d\u00e9s, 40g de foie gras \u00e9miett\u00e9, des raisins secs, 1 oignon \u00e9minc\u00e9, 1 filet d\u2019huile d\u2019olive et arroser le tout d\u2019un trait g\u00e9n\u00e9reux d\u2019armagnac (\u00e0 d\u00e9faut de cognac).<\/span><\/p>\n<p><span style=\"font-size: x-small;\">Mon oie \u00e9tait si bien vid\u00e9e que je n\u2019avais pas les abats, sinon je les aurais rajout\u00e9s\u00a0; et j\u2019ai oubli\u00e9 de mettre des ch\u00e2taignes\u00a0\ud83d\ude09<\/span><\/p>\n<p><span style=\"font-size: x-small;\">Farcir l\u2019oie. La coudre pour ne pas que la farce se sauve ou faire comme moi\u00a0: bien tasser\u00a0et prier\u00a0!<\/span><\/p>\n<p><span style=\"font-size: x-small;\">Ficeler l\u2019oie, la piquer tous les 2 \/ 3 cm pour que la graisse puisse couler, la badigeonner d\u2019huile et saler \/ poivrer. Un fond d\u2019eau dans le plat et enfourner.<\/span><\/p>\n<p><span style=\"font-size: x-small;\">L\u2019accompagnement\u00a0: \u00e9plucher 3 poires et 3 patates douces. Couper les poires en lamelles \u00e9paisses, les patates douces en rondelles. Egoutter les ch\u00e2taignes et r\u00e9server le tout. Saler \/ poivrer.<\/span><\/p>\n<p><span style=\"font-size: x-small;\"><strong>La cuisson <\/strong><\/span><\/p>\n<p><span style=\"font-size: x-small;\">J\u2019ai fait cuire l\u2019oie seule \u00e0 220\u00b0C pendant \u00e0 peu pr\u00e8s une heure, le temps de faire dorer chaque c\u00f4t\u00e9 (il faut la tourner, donc, sur le dos, sur le ventre\u2026) et que mon plat se remplisse de graisse.<\/span><\/p>\n<p><span style=\"font-size: x-small;\">J\u2019ai ensuite ajout\u00e9 l\u2019accompagnement  dans le plat pour qu\u2019il cuise dans la graisse de l\u2019oie, et remis le tout au four pour 1h30 \u00e0 180\u00b0C. Arroser r\u00e9guli\u00e8rement.<\/span><\/p>\n<p><span style=\"font-size: x-small;\">Pour une pr\u00e9sentation plus \u00ab\u00a0esth\u00e9tique\u00a0\u00bb, on peut faire cuire les patates douces \u00e0 part, mais comme je n\u2019ai pas de plaques et qu\u2019un four, j\u2019ai opt\u00e9 pour le \u00ab\u00a0tout-en-un\u00a0\u00bb.<\/span><\/p>\n<p><span style=\"font-size: x-small;\">Une fois l\u2019oie cuite, l\u2019envelopper dans du papier aluminium pendant 15\/20 mn.<\/span><\/p>\n<p><span style=\"color: #595959;\"><span style=\"font-size: x-small;\"><em>(l\u00e0, mon oie a jou\u00e9 les voyageuses, bien envelopp\u00e9e dans des torchons tandis que l\u2019accompagnement se retrouvait dans un grand tupperware, avant que le tout ne retourne dans un autre plat \/ autre four pour \u00eatre mis \u00e0 r\u00e9chauffer).<\/em><\/span><\/span><\/p>\n<p><span style=\"font-size: x-small;\"><strong>La sauce <\/strong><\/span><\/p>\n<p><span style=\"font-size: x-small;\">Dans une casserole, verser de la graisse de cuisson \/ sucs et y faire fondre 40g de foie gras. Ajouter de la cr\u00e8me fraiche \u00e9paisse et du confit de figues. Saler \/ poivrer, et go\u00fbter\u00a0! Rectifier selon vos go\u00fbts\u2026<\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><span style=\"font-size: x-small;\"><strong>Pr\u00e9sentation<\/strong><\/span><\/p>\n<p><span style=\"font-size: x-small;\">D\u00e9couper la dinde, r\u00e9cup\u00e9rer la farce dans un plat \u00e0 part. Mettre, la dinde, la farce, la sauce, et l\u2019accompagnement sur la table, et\u2026<\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><span style=\"color: #595959;\">\u2026 <\/span><span style=\"color: #595959;\"><span style=\"font-size: medium;\"><em><strong>Bon App\u00e9tit\u00a0!<\/strong><\/em><\/span><\/span><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n<p><br class=\"spacer_\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karine (http:\/\/www.twitter.com\/k_rine)\u00a0nous a cuisin\u00e9 un merveilleux plat pour nouvel an. Elle a bien voulu m&#8217;envoyer la recette \ud83d\ude42 Pour 6 personnes\u00a0: 1 belle oie (celle que j\u2019ai pr\u00e9par\u00e9e faisait 3.4kg) 4 poires (l\u00e0, c\u2019\u00e9tait des Williams rouges\u2026) 80g de foie gras (moi, j\u2019avais pris un paquet de 2 x 40g) 4 patates douces (pour \u00ab\u00a0adoucir\u00a0\u00bb&#8230;<\/p>\n","protected":false},"author":10,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[38,40,45],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-2","category-delices","category-old"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Karine (http:\/\/www.twitter.com\/k_rine) nous a cuisin\u00e9 un merveilleux plat pour nouvel an. 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