{"id":1471,"date":"2012-07-02T23:05:20","date_gmt":"2012-07-02T21:05:20","guid":{"rendered":"http:\/\/www.juliachou.fr\/?p=1471"},"modified":"2012-07-02T23:05:20","modified_gmt":"2012-07-02T21:05:20","slug":"un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef","status":"publish","type":"post","link":"https:\/\/www.juliachou.fr\/en\/delices\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html","title":{"rendered":"Un fish &#038; chips Alain Ducasse : de la junk food par un grand chef"},"content":{"rendered":"<p>Du 2 au 28 juillet le restaurant de poissons d\u2019Alain Ducasse, <a href=\"http:\/\/restaurant-rech.fr\/\" target=\"_blank\">Le Rech<\/a>, propose un <strong>Fish &amp; Chips<\/strong> \u00e0 l&#8217;occasion des jeux olympiques de Londres. Je suis donc all\u00e9e le gouter !<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_01\" rel=\"attachment wp-att-1480\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1480\" title=\"FishAndChipsDucasse_01\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_01-695x695.jpg\" alt=\"\" width=\"695\" height=\"695\" \/><\/a><\/p>\n<p>Je trouve la forme de leur coupes de champ&#8217; super belle, avec les bulles qui virevoltent dans le pied de la coupe !<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_02\" rel=\"attachment wp-att-1481\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1481\" title=\"FishAndChipsDucasse_02\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_02-695x695.jpg\" alt=\"\" width=\"695\" height=\"695\" \/><\/a><\/p>\n<p>Gaspacho sur fond de ricotta<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_04\" rel=\"attachment wp-att-1473\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1473\" title=\"FishAndChipsDucasse_04\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_04-695x521.jpg\" alt=\"\" width=\"695\" height=\"521\" \/><\/a><\/p>\n<p>3 petits farcis \u00e0 la brandade de morue, truffe blanche d\u2019\u00e9t\u00e9<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_05\" rel=\"attachment wp-att-1474\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1474\" title=\"FishAndChipsDucasse_05\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_05-695x695.jpg\" alt=\"\" width=\"695\" height=\"695\" \/><\/a><\/p>\n<p>L\u00e9gumes \u00e0 la grecque caill\u00e9e de brebis et amandes fraiches<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_06\" rel=\"attachment wp-att-1475\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1475\" title=\"FishAndChipsDucasse_06\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_06-695x926.jpg\" alt=\"\" width=\"695\" height=\"926\" \/><\/a><\/p>\n<p>Dans l\u2019assiette, un dos de cabillaud de ligne, en tempura croustillante, servi avec des frites g\u00e9n\u00e9reuses et dor\u00e9es \u00e0 souhait. Comme le veut la tradition, les frites sont pr\u00e9sent\u00e9es dans un cornet en papier journal.<\/p>\n<p>Le chef apporte de la fra\u00eecheur en accompagnant le cabillaud d\u2019une mousseline de petits pois l\u00e9g\u00e8re et de petits pois cuits pr\u00e9sent\u00e9s encore dans leurs cosses au milieu des frites. La sauce tartare justement relev\u00e9e, associe gingembre frais, citron vert r\u00e2p\u00e9, basilic tha\u00ef, citronnelle, piment oiseau, chili pepper, sur la base d\u2019une r\u00e9duction d\u2019alcool de riz.<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_07\" rel=\"attachment wp-att-1476\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1476\" title=\"FishAndChipsDucasse_07\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_07-e1341018225771-695x611.jpg\" alt=\"\" width=\"695\" height=\"611\" \/><\/a><\/p>\n<p>La suggestion du chef pour terminer sur une note \u00e0 la fois gourmande et estivale : le Pimm\u2019s aux fruits rouges.\u00a0 Un\u00a0 dessert compos\u00e9 d\u2019une gel\u00e9e \u00e0 base de th\u00e9 Earl Grey sur laquelle est d\u00e9pos\u00e9e une marmelade de citron et zestes de citron confits. Au-dessus, un biscuit croustillant recouvert d\u2019une cr\u00e8me cheesecake vanill\u00e9e et de fruits rouges. Un granit\u00e9 \u00e0 base de Pimm\u2019s, un alcool anglais, l\u2019accompagne.<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_08\" rel=\"attachment wp-att-1477\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1477\" title=\"FishAndChipsDucasse_08\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_08-695x926.jpg\" alt=\"\" width=\"695\" height=\"926\" \/><\/a><\/p>\n<p>Cet \u00e9clair est juste dingue. Ca sera LE truc qui me donne le plus envie de revenir. Je veux dire que tout \u00e9tait vraiment formidable, et tr\u00e8s bon, mais l&#8217;\u00e9clair OH MON DIEU !! Il vaut 14\u20ac. Mais vraiment on en a pour notre argent &lt;3<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_09\" rel=\"attachment wp-att-1478\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1478\" title=\"FishAndChipsDucasse_09\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_09-695x926.jpg\" alt=\"\" width=\"695\" height=\"926\" \/><\/a><\/p>\n<p>La ganache l\u00e9g\u00e8re et pas trop sucr\u00e9e \u00e0 l&#8217;int\u00e9rieure, vraiment parfaite !<\/p>\n<p><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_10\" rel=\"attachment wp-att-1479\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1479\" title=\"FishAndChipsDucasse_10\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_10-695x695.jpg\" alt=\"\" width=\"695\" height=\"695\" \/><\/a><\/p>\n<p>J&#8217;ai essay\u00e9 de n\u00e9gocier pour repartir avec le chef <strong>Adrien Trouilloud<\/strong> mais le formidable <strong> Eric Mercier<\/strong> a refus\u00e9 \ud83d\ude41<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/fishandchipsducasse_03\" rel=\"attachment wp-att-1472\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"FishAndChipsDucasse_03\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/06\/FishAndChipsDucasse_03-695x695.jpg\" alt=\"\" width=\"695\" height=\"695\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Et vous, si vous aviez une langouste, vous l\u2019appelleriez comment ?<\/strong><\/p>\n<p>Du 2 au 28 juillet, le Fish &amp; Chips est propos\u00e9 au d\u00e9jeuner \u00e0 <strong>21 \u20ac<\/strong> et \u00e0 26 \u20ac accompagn\u00e9 d\u2019une bi\u00e8re ou d\u2019un verre de vin.<\/p>\n<p>Le Rech<\/p>\n<p>62, avenue des Ternes &#8211; 75017 Paris<\/p>\n<p>T\u00e9l : 01 45 72 29 47<\/p>\n<p style=\"text-align: left;\">www.alain-ducasse.com<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.juliachou.fr\/delices\/restaurants\/un-fish-chips-alain-ducasse-de-la-junk-food-par-un-grand-chef.html\/attachment\/ducasse_poisson\" rel=\"attachment wp-att-1524\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1524\" title=\"ducasse_poisson\" src=\"http:\/\/www.juliachou.fr\/wp-content\/uploads\/2012\/07\/ducasse_poisson-695x849.jpg\" alt=\"\" width=\"695\" height=\"849\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Un livre Ducasse sur le poisson \u00e0 gagner<\/strong>, pour gagner, r\u00e9pondez-moi en commentaire \u00e0 la question :<\/p>\n<p style=\"text-align: left;\"><strong>Et vous, si vous aviez une langouste, vous l\u2019appelleriez comment ?<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Pour augmenter vos chances de gagner<\/strong>, vous pouvez twitter &#8220;Je participe au concours Alain Ducasse sur le blog de @JuliaChou et si j&#8217;avais une langouste je l&#8217;appellerai&#8221; ainsi que le nom de votre langouste \ud83d\ude42<\/p>\n<p style=\"text-align: left;\">Tirage des gagnants le 10 juillet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 2 au 28 juillet le restaurant de poissons d\u2019Alain Ducasse, Le Rech, propose un Fish &amp; Chips \u00e0 l&#8217;occasion des jeux olympiques de Londres. Je suis donc all\u00e9e le gouter ! Je trouve la forme de leur coupes de champ&#8217; super belle, avec les bulles qui virevoltent dans le pied de la coupe !&#8230;<\/p>\n","protected":false},"author":10,"featured_media":1482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40,46,48],"tags":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delices","category-paris","category-restaurants"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Du 2 au 28 juillet le restaurant de poissons d\u2019Alain Ducasse, Le Rech, propose un Fish &amp; Chips \u00e0 l&#039;occasion des jeux olympiques de Londres. 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