Catégorie : Sweets
Aug
15
Jewel is a californian girl, and a great cook. Everytime I go and see her, she makes me amazing food. I’m particularly in love with her cheesecake, the best I’ve ever had.
Ingredients
Crust
15 graham crackers, crushed
2 tablespoons butter, melted
Filling
4 (8 ounce) packages cream cheese (Philly is the best)
1 1/2 cups white sugar
3/4 cup milk
2 eggs, 2 egg whites
1 cup sour cream
1/2 tablespoon vanilla extract
1/2 tablespoon almond/orange/lemon extract
1/4 cup all-purpose flour
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a …
Jul
12
Article written by Céline
Today, I take you for a ride to Japan, to discover Côté Sushi restaurant, which invited us to taste its new summer menu launching.
Coté Sushi, it is 6 upscale restaurants, located in France and Belgium. The founder resumed the japanese cuisine basis and ideas to launch brilliantly a “welfare sushi” concept. They are far of a classic japanese meal but close to a successful marriage with french cuisine. The menu is a tribute to lobster, soft shell …
Jul
9
Goat cheese/spinach pastry
This is a simple recipe I made earlier. It was so good that I would share with you this quick and delicious homemade stuff.
For 2:
- 1 shortcrust pastry
- 4 frozen spinach blocks
- Goat cheese
- 1 egg
- Fresh mint
- Liquid cream
- Milk
- Salt & pepper
Remove the shortcrust pastry from the fridge. Open it and wait, it needs to be at room temperature to be unrolled.
Put your 4 spinach blocks in a pan.
Let them thaw slowly on low heat.
Take the …
Jul
2
From the 2nd to the 28th of July, the seafood restaurant by Alain Ducasse, Le Rech, dedicates to London Olympic Games, a special Fish’n’chips. Of course, I tasted it!
I found the shape of their champagne glasses so beautiful, with the fizzing bubbles which dancing in the stem!
Gazpacho on a bed of ricotta cheese
3 small vegetable stuffed with cod brandade and summer truffle
Greek style vegetables with ewe’s curd cheese and fresh almonds
In the plate, is declined a crispy tempura of cod …
